While chatting with a friend about food and cooking she told me about pumpkin gulasch. Sounded super-delicious to me so i gave it a try last weekend.
Take a Hokaido pumpkin, some vegetables ( i took carrots, potatoes and paprika ) and 2-3 big onions. Chop into pieces.
Glaze onions in a big pot in some oil, do the same with the pumpkin pieces in a pan, then add vegetable bouillon to the onions, add the vegetables and pumpkin, let simmer a while. Add sweet paprika powder, salt pepper and some coconut milk. Cook some pasta and serve with the gulasch.
An easy made and delicious autumn-meal.
Bon appétit !